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Christmas Parties



Christmas Party Menu

Reception Hour

Fresh Fruit Assortment - Seasonal fresh fruits with a Honey Poppy seed Yogurt Dip.
Vegetable Tray - Assorted fresh cut vegetables with a Ranch Dressing and dill dip
Cheese Display - Domestic and Imported Cheeses, served with assorted crackers and wafers
Fruit or Raspberry Punch


Hot Selection Choice of two (2) hot items

Pot Stickers with sesame sauce and hot mustard.
Veggie Spring Rolls with sesame sauce and hot mustard
Bacon Wrapped Sausages in bbq sauce
Sweat and Sour Meatballs
Tangy Buffalo Wings with Ranch Dressing
Add $1.50 per person for each additional hot selection


Salad Selections (select 4)

Tossed Salad With house dressing
Fresh Spinach Salad With mushrooms, Bacon, Red Onion, Fetta and a Honey Mustard Dressing
Raspberry Spring Mix Salad Feta, Fresh Raspberries, candied nuts and Raspberry Vinaigrette Dressing
Oriental Chicken Salad Crisp Romaine with shredded Chicken, Fried Won Tons and topped with Sesame Dressing
Caesar Salad Crisp Romaine with garlic herbed croutons, shredded parmesan cheese and a creamy Caesar dressing
Marinated Vegetable Salad Mushrooms, Red and Green Peppers, Broccoli, Cauliflower, Carrots, Zucchini, Red Onions in an Italian Marinade.
Sliced Fresh Fruit Seasonal Selections
Waldorf Salad Traditional Apple, Celery and Walnuts with a Whipped cream dressing
Fresh Fruit Salad California style with fresh whipped cream and walnuts
Pasta and Bay Shrimp With Caesar style Dressingand artichoke hearts.
Bowtie Pasta Artichoke Hearts, Red and Green Peppers, Red onions and olives in an Italian based Dressing


Entrée Selections

Teriyaki Chicken Breast Marinated Chicken Breast with a Pineapple and Teriyaki Glaze.
Chicken Parmesan Chicken Breast rolled in Parmesan Cheese, Grilled then Baked. Topped with a Parmesan flavored sauce and fresh parsley.
Chicken Oscar Seasoned Chicken Breast stuffed with Crabmeat then baked. Topped with Béarnaise Sauce.
Chicken Marsala Chicken Breasts in a Marsala cream sauce with fresh Herbs and Mushrooms.
Stuffed Chicken Breast Chicken breast stuffed with your choice of broccoli and cheese, kiev or cordon bleu and topped with a cheese sauce
Smothered Chicken Parmesan Breaded in our zesty Italian breading, baked and smothered in marinara and mozzarella cheese
Roasted Pork Tenderloin With Peppercorn Sauce
Stuffed Center Cut Pork Chops Stuffed with Apples, Mushrooms, Onions and Bread Stuffing in a Peppercorn Sauce
Grilled Cajun Pork Chops Tender Chops with a bite!
London Broil Slow Roasted and served with au jus
Beef Short Ribs Smoked beef short ribs with minced garlic and chipotle
Stuffed Flank Steak Stuffed with a Mushroom, Onion and Spinach Pate Rolled and baked. Topped with a rich Wine Sauce
Grilled Flat Iron Steak The second most tender cut of beef, chargrilled and served with sautéed mushrooms and onions in a wine sauce
Grilled Halibut With lemon garlic butter sauce
Fresh Salmon With minced garlic and zesty orange sauce
Seared Tuna Steak With Cusabi sauce

The following additional Entrée Selections may be substituted for any selection above with either the one item or two item buffet at the following prices:

Prime Rib Slow roasted for 8 hours to lock in all the juices and Flavors. Served with au jus and Horseradish cream sauce - $2.00 per person
10 Ounce New York Steak Matre d butter - $2.00 per person
Bacon Wrapped Filet Mingon - $5.00 per person
Top Sirloin Steak Teriyaki Glaze - $2.00 Per Person


Entrée Accompaniments - Select one per entrée

Wild and Long Grain Rice
Rice Pilaf With Pecans and Scallions
Chicken Rice Pilaf
Brown Rice Pilaf
With caramelized Onions and Hazelnuts
Toasted Almond Rice Pilaf
Country Mashed Potatoes With Garlic and Parsley
Roasted Red Potatoes With a Rosemary Garlic Butter
Cheddar Stuffed Potatoes With cheddar cheese, green onions, sour cream Garlic and other spices
Roasted New Potatoes With Rosemary Garlic Butter

 

Vegetable Selections - Choose up to two

California Vegetable Medley Steamed Broccoli, Cauliflower, and Carrots
Green Beans Almandine
Fresh Green Beans In brown butter with lemon and bacon
Broccoli or Cauliflower With cheese or Hollandaise Sauce
Mediterranean Vegetable Medley Zucchini, Red Onions, Red and Green Peppers and Summer Squash in an Herbed Butter Sauce
Julienne Carrots Butter Sauce


Fresh Baked Dinner Rolls With butter

Beverages

Dinners are served with carbonated beverages, Punch or Lemonade and Water

Dessert Buffet

Featuring a variety of dessert selections:
New York Cheesecake With toppings,
Chocolate Layer Cake with Cherry Topping
Pecan Pie with Fresh Whipped Cream
plus additional selections by the chef

One Entrée Buffet...........$22.99
Two Entrée Buffet..........$24.99

Prices are subject to 7.85% Tax and 20% Service Charge

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