sb_logo1

Rehearsal Dinner Menu



Rehearsal Dinner Menu

Salad Selections (select 4 )

Tossed Salad - With house dressing

Fresh Spinach Salad - With mushrooms, Bacon, Red Onion, Fetta and a Honey Mustard Dressing

Raspberry Spring Mix Salad - Feta, Fresh Raspberries, candied nuts and Raspberry Vinaigrette Dressing

Oriental Chicken Salad - Crisp Romaine with shredded Chicken, Fried Won Tons and topped with Sesame Dressing

Caesar Salad - Crisp Romaine with garlic herbed croutons, shredded parmesan cheese and a creamy Caesar dressing

Marinated Vegetable Salad - Mushrooms, Red and Green Peppers, Broccoli, Cauliflower, Carrots, Zucchini, Red Onions in an Italian Marinade.

Sliced Fresh Fruit - Seasonal Selections

Waldorf Salad - Traditional Apple, Celery and Walnuts with a Whipped cream dressing

Fresh Fruit Salad - California style with fresh whipped cream and walnuts

Pasta and Bay Shrimp - With Caesar style Dressingand artichoke hearts.

Bowtie Pasta - Artichoke Hearts, Red and Green Peppers, Red onions and olives in an Italian based DressingEntrée Selections Teriyaki Chicken Breast - Marinated Chicken Breast with a Pineapple and Teriyaki Glaze.


Entree Selections

Chicken Parmesan - Chicken Breast rolled in Parmesan Cheese, Grilled then Baked. Topped with a Parmesan flavored sauce and fresh parsley.

Chicken Oscar - Seasoned Chicken Breast stuffed with Crabmeat then baked. Topped with Béarnaise Sauce.

Chicken Marsala - Chicken Breasts in a Marsala cream sauce with fresh Herbs and Mushrooms.

Stuffed Chicken Breast - Chicken breast stuffed with your choice of broccoli and cheese, kiev or cordon bleu and topped with a cheese sauce

Smothered Chicken Parmesan - Breaded in our zesty Italian breading, baked and smothered in marinara and mozzarella cheese

Roasted Pork Tenderloin - With Peppercorn Sauce

Stuffed Center Cut Pork Chops - Stuffed with Apples, Mushrooms, Onions and Bread Stuffing in a Peppercorn Sauce

Grilled Cajun Pork Chops - Tender Chops with a bite!

London Broil - Slow Roasted and served with au jus

Beef Short Ribs - Smoked beef short ribs with minced garlic and chipotle

Stuffed Flank Steak - Stuffed with a Mushroom, Onion and Spinach Pate Rolled and baked. Topped with a rich Wine Sauce

Grilled Flat Iron Steak - The second most tender cut of beef, chargrilled and served with sautéed mushrooms and onions in a wine sauce

Grilled Halibut - With lemon garlic butter sauce

Fresh Salmon - With minced garlic and zesty orange sauce

Seared Tuna Steak - With Cusabi sauce

The following additional Entrée Selections may be substituted for any selection above with either the one item or two item buffet at the following prices:

Prime Rib - Slow roasted for 8 hours to lock in all the juices and Flavors. Served with au jus and Horseradish cream sauce
$2.00 per person

New York Steak - Matre d butter
$2.00 per person

Bacon Wrapped Filet Mingon
$5.00 per person

Top Sirloin Steak - Teriyaki Glaze
$2.00 Per Person


Entrée Accompaniments
(Select one per entrée)

Wild and Long Grain Rice

Rice Pilaf - With Pecans and Scallions

Chicken Rice Pilaf

Brown Rice Pilaf - With caramelized Onions and Hazelnuts

Toasted Almond Rice Pilaf

Country Mashed Potatoes - With Garlic and Parsley

Roasted Red Potatoes - With a Rosemary Garlic Butter

Cheddar Stuffed Potatoes - With cheddar cheese, green onions, sour cream Garlic and other spices

Roasted New Potatoes - With Rosemary Garlic Butter


Hot Vegetable Selections

(select one)

California Vegetable Medley
- Steamed Broccoli, Cauliflower, and Carrots

Green Beans Almandine

Fresh Green Beans - In brown butter with lemon and bacon

Broccoli or Cauliflower - With cheese or Hollandaise Sauce

Mediterranean Vegetable Medley - Zucchini, Red Onions, Red and Green Peppers and Summer Squash in an Herbed Butter Sauce

Julienne Carrots - Butter Sauce

All Meals Served with Fresh Baked Dinner Rolls & Butter

Beverages
Dinners are served with carbonated beverages, punch or lemonade and water

Dessert Buffet
Featuring a variety of dessert selections:
New York Cheesecake with toppings, Chocolate Layer Cake with Cherry Topping, Pecan Pie with Fresh Whipped Cream, plus additional selections by the chef

One Entrée Buffet...........$18.99
Two Entrée Buffet..........$20.99

Prices are subject to 7.85% Tax and 20% Service Charge


© 2014 Stonebridge Golf Club | 4415 Links Drive | West Valley City, UT 84120 | Tel: (801) 957-9000
Designed and Hosted by
1-2-1 Marketing