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Wedding Luncheon Menu



Wedding Luncheon Menu

Salad Selections ( select 2 )

Tossed Salad- With house dressing

Fresh Spinach Salad- With mushrooms, Bacon, Red Onion, Fetta and a Honey Mustard Dressing

Raspberry Spring Mix Salad- Feta, Fresh Raspberries, candied nuts and Raspberry Vinaigrette Dressing

Oriental Chicken Salad- Crisp Romaine with shredded Chicken, Fried Won Tons and topped with Sesame Dressing

Caesar Salad- Crisp Romaine with garlic herbed croutons, shredded parmesan cheese and a creamy Caesar dressing

Marinated Vegetable Salad- Mushrooms, Red and Green Peppers, Broccoli, Cauliflower, Carrots, Zucchini, Red Onions in an Italian Marinade.

Sliced Fresh Fruit- Seasonal Selections

Waldorf Salad- Traditional Apple, Celery and Walnuts with a Whipped cream dressing

Fresh Fruit Salad- California style with fresh whipped cream and walnuts

Pasta and Bay Shrimp- With Caesar style Dressing and artichoke hearts.

Bowtie Pasta- Artichoke Hearts, Red and Green Peppers, Red onions and olives in an
Italian based Dressing


Entrée Selections

Teriyaki Chicken Breast

Marinated Chicken Breast with a Pineapple and Teriyaki Glaze.

Chicken Parmesan- Chicken Breast rolled in Parmesan Cheese, Grilled then Baked.
Topped with a Parmesan flavored sauce and fresh parsley.

Chicken Oscar- Seasoned Chicken Breast stuffed with Crabmeat then baked. Topped with Béarnaise Sauce.

Chicken Marsala- Chicken Breasts in a Marsala cream sauce with fresh Herbs and Mushrooms.

Stuffed Chicken Breast- Chicken breast stuffed with your choice of broccoli and cheese, kiev or
cordon bleu and topped with a cheese sauce

Smothered Chicken Parmesan- Breaded in our zesty Italian breading, baked and smothered in marinara and mozzarella cheese

Roasted Pork Tenderloin- With Peppercorn Sauce

Stuffed Center Cut Pork Chops- Stuffed with Apples, Mushrooms, Onions and Bread Stuffing in a Peppercorn Sauce

Grilled Cajun Pork Chops- Tender Chops with a bite!

London Broil- Slow Roasted and served with au jus

Beef Short Ribs- Smoked beef short ribs with minced garlic and chipotle

Stuffed Flank Steak- Stuffed with a Mushroom, Onion and Spinach Pate Rolled and baked. Topped with a rich Wine Sauce

Grilled Flat Iron Steak- The second most tender cut of beef, chargrilled and served with sautéed mushrooms and onions in a wine sauce

Grilled Halibut- With lemon garlic butter sauce

Fresh Salmon- With minced garlic and zesty orange sauce

Seared Tuna Steak -With Cusabi sauce

The following additional Entrée Selections may be substituted for any selection above with either the one item or two item buffet at the following prices:

Prime Rib -Slow roasted for 8 hours to lock in all the juices and Flavors. Served with au jus and Horseradish cream sauce
$2.00 per person

New York Steak
Matre d butter
$2.00 per person

Bacon Wrapped Filet Mingon
$5.00 per person

Top Sirloin Steak- Teriyaki Glaze
$2.00 Per Person


Entrée Accompaniments

(Select 1 per entree)

Wild and Long Grain Rice

Rice Pilaf- With Pecans and Scallions

Chicken Rice Pilaf

Brown Rice Pilaf- With caramelized Onions and Hazelnuts

Toasted Almond Rice Pilaf

Country Mashed Potatoes -With Garlic and Parsley

Roasted Red Potatoes -With a Rosemary Garlic Butter

Cheddar Stuffed Potatoes With cheddar cheese, green onions, sour cream Garlic and other spices

Roasted New Potatoes With Rosemary Garlic Butter


Hot Vegetable Selections
(select one)

California Vegetable Medley -Steamed Broccoli, Cauliflower, and Carrots

Green Beans Almandine

Fresh Green Beans- In brown butter with lemon and bacon

Broccoli or Cauliflower
With cheese or Hollandaise Sauce

Mediterranean Vegetable Medley - Zucchini, Red Onions, Red and Green Peppers and Summer Squash in an Herbed Butter Sauce

Julienne Carrots -Butter Sauce

All Meals Served with Fresh Baked Dinner Rolls & Butter

Beverages
Dinners are served with carbonated beverages,
Punch or Lemonade and Water

Dessert Buffet
Featuring a variety of dessert selections New York Cheesecake
With toppings, Chocolate Layer Cake with Cherry Topping, Pecan Pie with Fresh Whipped Cream, plus additional selections by the chef

One Entrée Buffet...........$15.99
Two Entrée Buffet..........$17.99

Prices are subject to 7.85% Tax and 20% Service Charge



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